This job offer is no longer available
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
Maintain records of food costs, consumption, sales and inventoryPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersManage kitchen operationsMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus and estimate food requirements for their realizationDetermine the size of food portions and costs
Cuisine specialties
Vietnamese cuisineFilipino cuisine
Equipment and machinery experience
Grill
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environmentWork under pressurePhysically demandingAttention to detail
Personal suitability
DependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerTime management
Screening questions
Do you have previous experience in this field of employment?
Experience
3 years to less than 5 years
Other benefits
Other benefits
Durée de l'emploi: Temporaire
Langue de travail: Anglais ou Français
Heures de travail: 35 to 40 hours per week
