- Education: Other trades certificate or diploma
- Experience: 7 months to less than 1 year
- or equivalent experience
Tasks
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastage
Work conditions and physical capabilities
Fast-paced environmentWork under pressureStanding for extended periods
Work Term: Permanent
Work Language: French
Hours: 35 hours per week
