- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week
- Education:
- Expérience:
Education
Other trades certificate or diploma
Work setting
Urban area
Tasks
Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer service
Supervision
16-20 peopleWorking groups
Certificates, licences, memberships, and courses
Food and beverage server trade certificationCustomer Service Excellence Certificate
Computer and technology knowledge
MS ExcelMS OutlookMS WordPoint of sale system
Security and safety
Criminal record check
Work conditions and physical capabilities
Work under pressureAttention to detailCombination of sitting, standing, walking
Personal suitability
AccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitask
Screening questions
Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?What is the highest level of study you have completed?What is your current field of study?
Experience
3 years to less than 5 years
Health benefits
Disability benefitsHealth care planParamedical services coverageVision care benefits
Financial benefits
Life insurance
Long term benefits
Long-term care insurance
Other benefits
Free parking availableOther benefits
