- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Work setting
Restaurant
Ranks of chefs
Sous-chef
Tasks
Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of food
Supervision
3-4 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
Thai
Work conditions and physical capabilities
Fast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periods
Personal suitability
DependabilityOrganizedReliabilityTeam player
Screening questions
Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?
Financial benefits
Gratuities
Other benefits
Free parking available
