- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 40 hours per week
- Education:
- Expérience:
Education
Secondary (high) school graduation certificate
Asset languages
Spanish; Castilian
Work site environment
HotCold/refrigeratedNon-smoking
Work setting
Restaurant
Ranks of chefs
Executive chefHead chefSauce chef
Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffRequisition food and kitchen suppliesArrange for equipment purchases and repairs
Supervision
3-4 people
Certificates, licences, memberships, and courses
Cook Trade CertificationCertified chef de cuisine (CCC)
Cuisine specialties
Mediterranean cuisineHalal
Food specialties
Bakery goods and dessertsMeat, poultry and game
Area of work experience
Manager
Security and safety
Criminal record check
Transportation/travel information
Own vehicle
Work conditions and physical capabilities
Work under pressureAttention to detail
Own tools/equipment
Internet accessCellular phone
Personal suitability
LeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam player
Experience
5 years or more
Financial benefits
Gratuities
