- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcassesCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meat
Screening questions
Are you currently legally able to work in Canada?
Work Term: Temporary
Work Language: French
Hours: 40 hours per week
