- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting
- Restaurant
- Staff accommodation available
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
Cuisine specialties
Work conditions and physical capabilities
- Standing for extended periods
Personal suitability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Health benefits
Financial benefits
Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
