- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting
Rural area
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Technical experience
Sanitation and hygiene
Personal suitability
ReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitudePunctualityVersatility
Other benefits
Free parking availableOn-site amenitiesOther benefitsVariable or compressed work week
Work Term: Permanent
Work Language: English or French
Hours: 35 to 40 hours per week
