- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
Ranks of chefs
Chef de partie
Tasks
Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffArrange for equipment purchases and repairsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodEnsure that the quality of products meets established standards
Supervision
1 to 2 people
Cuisine specialties
Italian cuisine
Food specialties
Eggs and dairyMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushrooms
Security and safety
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneeling
Own tools/equipment
ToolsGlovesUniformInternet access
Screening questions
Are you available for shift or on-call work?Are you currently legally able to work in Canada?Are you willing to relocate for this position?
Financial benefits
BonusGratuities
Other benefits
Learning/training paid by employerTeam building opportunitiesParking available
