- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Cuisine specialties
Mediterranean cuisine
Work conditions and physical capabilities
Fast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure
Personal suitability
DependabilityFlexibilityInitiativeOrganizedReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
