Restaurant cook

  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 years

Cuisine specialties

  • French
  • Canadian
  • Italian cuisine
  • Mexican
  • Thai
  • European
  • Vegetarian
  • Mediterranean cuisine
  • Vegan

Personal suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Screening questions

  • Are you available for shift or on-call work?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • Work Term: Permanent
  • Work Language: French
  • Hours: 32 to 40 hours per week
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