Dining establishment managing supervisor

  • Education: No degree, certificate or diploma
  • Experience: 1 to less than 7 months

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Enforce provincial/territorial liquor legislation and regulations

Supervision

  • 1 to 2 people
  • Work Term: Temporary
  • Work Language: French
  • Hours: 40 hours per week
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