- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
Ranks of chefs
Tasks
- Prepare and cook meals or specialty foods
Cuisine specialties
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
Government programs
Other benefits
- Parking available
- Wellness program
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
