Butcher - retail or wholesale

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Wrap and package prepared meats
• Remove bones from meat

Work conditions and physical capabilities

• Physically demanding

Screening questions

• Are you currently legally able to work in Canada?
• Work Term: Temporary
• Work Language: French
• Hours: 40 hours per week