- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
Tasks
- Scour pots and pans
- Package take-out food
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Wash, peel and cut vegetables and fruit
- Cook
Cuisine specialties
Screening questions
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- What is your current field of study?
Other benefits
- Other benefits
- Parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 20 hours per week
