Manager, restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Provide customer service
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week