Restaurant manager

Education:
Expérience:

Education

College/CEGEP

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Recruit staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns

Personal suitability

Excellent oral communication
Flexibility
Organized
Reliability
Ability to multitask

Experience

2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week