Education
- No degree, certificate or diploma
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Sweep, mop, wash and polish floors
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Attention to detail
Personal suitability
- Client focus
- Reliability
- Ability to multitask
- Dependability
Experience
- Experience an asset
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
