- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Supervision
Employment terms options
- Evening
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
