Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

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