Food research scientist

  • Work Term: Permanent
  • Work Language: Bilingual
  • Hours: 40 hours per week
  • Education: Bachelor's degree
  • Experience: 3 years to less than 5 years
  • Food science
  • Biological and physical sciences

Work site environment

  • Air conditioned

Work setting

  • Business and/or industry
  • Urban area
  • Fast moving consumer goods (FMCG)

Tasks

  • Participate in the commercialization of new products
  • Produce reports
  • Monitor and compile research results

Regulatory investigation

  • Government regulations control

Industrial processes and biological studies

  • Product development

Functional expertise

  • Regulation or legislation policy interpretation and implementation

Policy and program experience

  • Nutrition

Area of work experience

  • Food or dairy products

Area of specialization

  • Project management

Transportation/travel information

  • Own vehicle
  • Travel expenses paid by employer
  • Public transportation is available

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Combination of sitting, standing, walking

Personal suitability

  • Excellent written communication
  • Team player
  • Accurate
  • Excellent oral communication
  • Time management

Workplace information

  • Hybrid

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Life insurance

Other benefits

  • Free parking available
  • On-site amenities
  • Other benefits
  • Paid time off (volunteering or personal days)
  • Travel insurance
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