Food store manager

  • Work Term: Permanent
  • Work Language: French
  • Hours: 30 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • or equivalent experience

Work setting

  • Retail business
  • Management

Tasks

  • Direct and control daily operations
  • Plan and organize daily operations
  • Manage staff and assign duties
  • Determine staffing requirements
  • Resolve issues that may arise, including customer requests, complaints and supply shortages

Supervision

  • 3-4 people

Type of product

  • Food and food products

Computer and technology knowledge

  • Point of sale system
  • Electronic mail

Transportation/travel information

  • Own vehicle
  • Valid driver's licence

Work conditions and physical capabilities

  • Handling heavy loads
  • Attention to detail

Personal suitability

  • Collaborative
  • Creativity
  • Efficiency
  • Goal-oriented
  • Hardworking
  • Positive attitude
  • Proactive
  • Time management
  • Client focus
  • Organized
  • Resourcefulness
  • Ability to multitask

Screening questions

  • Are you authorized to work in Canada?
  • Do you have experience working in this field?

Employment terms options

  • Evening

Employment terms options

  • Morning
  • Day
  • Weekend

Green job

  • Involves duties and responsibilities that lead to positive environmental outcomes

Other benefits

  • Free parking available

Support for newcomers and refugees

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for youths

  • Offers on-the-job training tailored to youth
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