Shift manager - fast food restaurant

Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods

Personal suitability

Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Screening questions

Are you available for shift or on-call work?
Are you currently a student?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Other

Use of artificial intelligence

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Morning
Weekend

Financial benefits

Group insurance benefits
Night shift premium
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week