Food counter attendant

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Operate dishwashers to wash dishes, glassware and flatware
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Certificates, licences, memberships, and courses

CPR Certificate
First Aid Certificate
Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate

Equipment and machinery experience

Electronic cash register
Grill

Transportation/travel information

Own transportation
Public transportation is not available

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude

Screening questions

Are you currently a student?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Early morning
Shift
Night

Experience

No experience (will train)

Employment terms options

Weekend

Health benefits

Health care plan
Vision care benefits

Financial benefits

Night shift premium

Other benefits

Free parking available