Restaurant assistant manager

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

5-10 people

Computer and technology knowledge

Electronic cash register
MS Office
MS Outlook
MS Windows
MS Word

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask

Screening questions

Are you authorized to work in Canada?

Employment terms options

Early morning
Evening

Employment terms options

Shift
Morning
Night
Day
Weekend

Other benefits

Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week