Restaurant assistant manager

• Education: College/CEGEP
• Experience: 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns

Employment terms options

• Morning
• Night

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Long term benefits

• Long-term care insurance
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week