Restaurant manager

Work Term: Permanent
Work Language: English
Hours: 40 to 44 hours per week
Education: No degree, certificate or diploma
Experience: Experience an asset

Tasks

Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people
Committees
Staff in various areas of responsibility

Certificates, licences, memberships, and courses

First Aid Certificate
Food Safety Certificate

Computer and technology knowledge

Electronic cash register
MS Excel
MS Office
MS Outlook
MS Word

Transportation/travel information

Valid driver's licence
Own vehicle

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Screening questions

Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?

Employment terms options

Early morning
Evening
Morning
Night
On call

Employment terms options

Day
Weekend

Health benefits

Dental plan
Disability benefits
Health care plan
Vision care benefits

Financial benefits

Life insurance

Long term benefits

Maternity and parental benefits

Other benefits

Free parking available
Other benefits
Team building opportunities
Parking available