Food processing quality control technologist

Work Term: Permanent
Work Language: French
Hours: 40 hours per week
Education: Bachelor's degree
Experience: 2 years to less than 3 years
or equivalent experience

Work site environment

Hot

Work setting

Rural area
Remote location
Willing to relocate

Tasks

Assist in set up and conduction of chemical experiments
Compile records for analytical studies
Good Manufacturing Practices (GMP)
Assist in development of standards, health and safety measures
Compile records and interpret experimental or analytical results
Assist in design and fabrication of experimental apparatus
Develop and conduct programs of sampling and analysis

Certificates, licences, memberships, and courses

Safe quality foods (SQF) Certificate

Analytical techniques

Particles, surface and colloid chemistry

Area of work experience

Analysis
Industrial health and safety
Method and technique development
Process troubleshooting
Product development and formulation
Quality assurance and control
Regulatory investigation

Type of industry experience

Food and beverages

Area of specialization

Food chemistry

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Sitting
Combination of sitting, standing, walking
Large workload

Own tools/equipment

Steel-toed safety boots

Personal suitability

Accurate
Judgement
Organized
Proactive

Screening questions

Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you currently reside in proximity to the advertised location?

Health benefits

Dental plan
Disability benefits
Health care plan
Vision care benefits

Financial benefits

Bonus
Night shift premium

Long term benefits

Long-term care insurance

Other benefits

Deferred Profit Sharing Plan (DPSP)
Free parking available
On-site recreation and activities
Parking available
Wellness program