Grocery store butcher

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Remove bones from meat
Cut poultry into parts
Clean and prepare fish and shellfish
Supervise other butchers, meat cutters and fishmongers
Train meat cutters

Employment terms options

Evening

Experience

2 years to less than 3 years

Employment terms options

Morning
Day
Weekend

Health benefits

Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 40 hours per week