Engineer, food processing

• Education: Bachelor's degree
• Experience: 1 to less than 7 months
• Food technology and processing
• Microbiology, general

Work setting

• Urban area

Supervision

• 1 to 2 people

Computer and technology knowledge

• MS Excel
• MS Outlook
• MS PowerPoint
• MS Word

Area of work experience

• Project planning

Area of specialization

• Food and/or beverage processing
• Science

Work conditions and physical capabilities

• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Initiative
• Organized
• Team player

Internship

• This position is a paid internship that encourages on-the-job training and skill development.

Other benefits

• Free parking available
• Team building opportunities
• Parking available
• Work Term: Temporary
• Work Language: French
• Hours: 30 to 35 hours per week