- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Asset languages
Work site environment
- Cold/refrigerated
- Odours
- Hot
- Noisy
Work setting
- Meat processing and/or packing plant/establishment
- Slaughter houses
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Inspect sites or facilities to ensure safety and cleanliness standards
- Establish methods to meet work schedules
- Train other workers
Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Work under pressure
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Judgement
- Organized
- Team player
Health benefits
Financial benefits
- As per collective agreement
- Bonus
Other benefits
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
