Abattoir supervisor

Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Asset languages

Spanish; Castilian

Work site environment

Cold/refrigerated
Odours
Hot
Noisy

Work setting

Meat processing and/or packing plant/establishment
Slaughter houses

Tasks

Train staff/workers in job duties, safety procedures and company policies
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Inspect sites or facilities to ensure safety and cleanliness standards
Establish methods to meet work schedules
Train other workers

Work conditions and physical capabilities

Ability to work independently
Fast-paced environment
Handling heavy loads
Work under pressure

Personal suitability

Efficient interpersonal skills
Flexibility
Judgement
Organized
Team player

Screening questions

Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you live near the job location?

Employment terms options

Shift
Morning
Day
Overtime available

Health benefits

Health care plan

Financial benefits

As per collective agreement
Bonus

Other benefits

Deferred Profit Sharing Plan (DPSP)
Free parking available
Other benefits
Parking available