Labourer - shellfish processing

Education: No degree, certificate or diploma
Experience: Experience an asset

Work site environment

Odours
Cold/refrigerated
Wet/damp

Tasks

Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Clean machines and immediate work areas
Sort fish according to species, weight and destination
Set up machines

Employment terms options

Flexible hours

Financial benefits

Bonus

Support for newcomers and refugees

Does not require Canadian work experience
Work Term: Temporary
Work Language: English or French
Hours: 30 to 60 hours per week