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Labourer - shellfish processing
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
- Odours
- Cold/refrigerated
- Wet/damp
Tasks
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Clean machines and immediate work areas
Transportation/travel information
- Valid driver's licence
Employment terms options
- Flexible hours
Employment terms options
- Overtime available
Support for newcomers and refugees
- Does not require Canadian work experience
- Work Term: Temporary
- Work Language: English or French
- Hours: 30 to 60 hours per week