Process control operator - food and beverage processing
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- Mechanical engineering/mechanical technology/technician
- or equivalent experience
Work site environment
- Hot
- Cold/refrigerated
Work setting
- Food processing plant
- Fruit and vegetable processing plant
Tasks
- Perform corrective machine adjustments
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
Type of operation
- Mixing
- Baking or cooking
- Freezing
- Cooling
- Packaging
Equipment and machinery experience
- Multi-functional process control machinery
- Single function machine
Security and safety
- Criminal record check
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Personal suitability
- Team player
- Resourcefulness
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Government programs
- Recognized employer
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Life insurance
- Night shift premium
Long term benefits
- Long-term care insurance
Other benefits
- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Learning/training paid by employer