Plant labourer - fish processing

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Transport fish and shellfish to work area
• Condition fish filets for wrapping or freezing
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Sort fish according to species, weight and destination
• Work Term: Seasonal
• Work Language: English or French
• Hours: 30 to 60 hours per week