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Supervisor, fish processing

  • Education:
  • Expérience:

Education

  • No degree, certificate or diploma

Work site environment

  • Cold/refrigerated
  • Odours
  • Noisy

Tasks

  • Train staff/workers in job duties, safety procedures and company policies
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units

Personal suitability

  • Efficient interpersonal skills
  • Judgement
  • Organized
  • Team player

Employment terms options

  • Early morning
  • Evening

Experience

  • 1 year to less than 2 years

Employment terms options

  • Flexible hours
  • Morning
  • Day
  • Weekend
  • Overtime available
  • Durée de l'emploi: Saisonnier
  • Langue de travail: Français
  • Heures de travail: 30 to 60 hours per week