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Shellfish processor
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work site environment
- Odours
- Cold/refrigerated
- Wet/damp
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
Employment terms options
- Early morning
- Evening
Experience
- Experience an asset
Employment terms options
- Day
- Weekend
Support for newcomers and refugees
- Does not require Canadian work experience
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais ou Français
- Heures de travail: 30 to 60 hours per week