Shellfish processing labourer
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Tasks
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
- Package products
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Standing for extended periods
Financial benefits
- Night shift premium
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 70 hours per week