Shellfish processing labourer

  • Education:
  • Expérience:

Education

  • No degree, certificate or diploma

Work site environment

  • Noisy
  • Odours
  • Cold/refrigerated
  • Wet/damp

Tasks

  • Transport fish and shellfish to work area
  • Condition fish filets for wrapping or freezing
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Sort fish according to species, weight and destination
  • Package products
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required

Work conditions and physical capabilities

  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Standing for extended periods

Employment terms options

  • Evening

Experience

  • Experience an asset

Employment terms options

  • Day
  • Weekend
  • Overtime available

Financial benefits

  • Night shift premium
  • Durée de l'emploi: Saisonnier
  • Langue de travail: Anglais ou Français
  • Heures de travail: 30 to 70 hours per week
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