Bakery machine operator - food and beverage processing

  • Education: No degree, certificate or diploma
  • Experience: Will train

Tasks

  • Perform corrective machine adjustments
  • Observe gauges, computer printouts and video monitors to verify specified processing conditions
  • Make adjustments to process variables
  • Maintain shift log of production and other data
  • Check products for defects and to ensure conformance to company standards

Personal suitability

  • Team player
  • Resourcefulness

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Paid time off (volunteering or personal days)
  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 hours per week
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