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Shellfish processing labourer

  • Education: No degree, certificate or diploma
  • Experience: 1 to less than 7 months

Tasks

  • Clean machines and immediate work areas
  • Sort fish according to species, weight and destination
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
  • Work Term: Seasonal
  • Work Language: French
  • Hours: 40 hours per week