← Back
Shellfish processing labourer
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Seasonal
- Work Language: French
- Hours: 40 hours per week