Lobster processor - fish processing
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Asset languages
- Spanish; Castilian
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Hand-eye co-ordination
Experience
- Experience an asset
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais ou Français
- Heures de travail: 30 to 70 hours per week