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Food processing sanitation worker
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
- Factory or plant
Tasks
- Sweep, mop, scrub and wax hallways, floors and stairs
- Empty trash cans and other waste containers
- Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs
- Contact contractors for repairs and maintenance of the establishment
- Perform safety and security checks
- Supervise other workers
- Work with minimal supervision
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Forklift Operator Certification
Area of work experience
- Cleaning
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
Equipment
- Industrial vacuum cleaners/power sweepers
- Polishing machines
- Steam cleaners
Work conditions and physical capabilities
- Repetitive tasks
Weight handling
- Up to 9 kg (20 lbs)
Own tools/equipment
- Steel-toed safety boots
Personal suitability
- Dependability
- Organized
- Reliability
Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Employment terms options
- Early morning
- Evening
Employment terms options
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week