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Food processing sanitation worker
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work setting
- Factory or plant
Tasks
- Sweep, mop, scrub and wax hallways, floors and stairs
- Empty trash cans and other waste containers
- Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs
- Contact contractors for repairs and maintenance of the establishment
- Perform safety and security checks
- Supervise other workers
- Work with minimal supervision
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Forklift Operator Certification
Area of work experience
- Cleaning
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
Equipment
- Industrial vacuum cleaners/power sweepers
- Polishing machines
- Steam cleaners
Work conditions and physical capabilities
- Repetitive tasks
Weight handling
- Up to 9 kg (20 lbs)
Own tools/equipment
- Steel-toed safety boots
Personal suitability
- Dependability
- Organized
- Reliability
Employment terms options
- Early morning
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week