Restaurant cook

  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

Work setting

  • Restaurant

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you currently a student?
  • Do you have experience working in this field?

Employment terms options

  • Evening

Employment terms options

  • Shift
  • Morning
  • On call
  • Day
  • Weekend

Financial benefits

  • Gratuities

Other benefits

  • Free parking available
  • Work Term: Permanent
  • Work Language: French
  • Hours: 30 to 40 hours per week
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