- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
Work conditions and physical capabilities
Personal suitability
- Client focus
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
