Fast food restaurant manager

Education:
Expérience:

Education

College/CEGEP

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Supervision

5-10 people

Security and safety

Bondable

Work conditions and physical capabilities

Fast-paced environment
Work under pressure

Personal suitability

Flexibility
Team player

Screening questions

Do you have experience working in this field?

Employment terms options

Evening

Experience

3 years to less than 5 years

Employment terms options

Morning
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week