Assistant manager, restaurant

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Evaluate daily operations
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

3-4 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Attention to detail
Standing for extended periods

Personal suitability

Client focus
Flexibility
Organized
Reliability
Ability to multitask

Experience

1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week