Shift manager - fast food restaurant

Education:
Expérience:

Education

College/CEGEP

Work setting

Urban area

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check delivery of food trolleys
Establish work schedules

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Flexibility
Team player

Experience

1 year to less than 2 years

Other benefits

Parking available

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week